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Homage2Fromage - UNPASTEURISED CHEESE!

Imagine enjoying mouthwatering fayre at some of the hottest locations in Manchester, where the conversation flows as easily as the cocktails.
3rd June 2019 7pm sharp 
Meet at The Woodstock Arms, 139 Barlow Moor Road Greater Manchester, M20 2DY  
£12 
Member Only Event  Join Us HERE
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Are you a foodie who would love to meet new people?

Social Circle brings together people just like you looking to meet others in Manchester to share fun activities and experiences. Your friendly host will personally welcome you to ease any nerves and text you on the day. Don't worry if you're coming on your own - so is everyone else!

Calling all foodies: If you love socialising and you love checking out Manchester's latest and greatest venues, you're going to love this event

Imagine enjoying mouthwatering fayre at some of the hottest locations in Manchester, where the conversation flows as easily as the cocktails.  Our dinners are perfect for food-lovers who want to meet new people in an intimate and relaxed setting.  We choose the finest restaurants in Manchester, renowned for excellent service and exquisite menus. 

We keep the groups small and frinedly, making this the perfect event for those are shy, nervous or new to Social Circle.  Your host will welcome you and introduce you to the other guests, as well as being on hand to ensure you have a great time.

Homage2Fromage - UNPASTEURISED CHEESE!

You've probably been eating unpasteurised cheeses for years! Some of our best loved cheeses are made with raw milk!


Unpasteurised cheeses are considered by some to be the paragons of the cheese world.


They are made with milk that has not been pasteurised - a process that heats the milk and kills all the bacteria, before cultured bacteria is added as part of the cheese-making process.


But pasteurisation also destroys desirable enzymes that create unique flavours, textures and aromas. Pasteurised cheese is more homogenous, consistent and marketable – but some say it can taste blander and even processed!!


Researchers at France’s Institut National de la Recherche Agronomique found the flavours of raw milk cheese to be richer and more complex.


Unpasteurised cheeses capture the flavour and essence of the region where they are produced. They produce seasonal variation, complex, dynamic flavours and aromas and are as unpredictable as a temperamental chef!


We are doing our bit for the great unpasteurised cheese culture by presenting eight absolute beauties!


Eight great cheeses with all the trimmings – breads, fruits, chutneys… fun, informal and informative…

What our members say

"Thank you for making me feel so welcome at my first event! A wonderful meal at an upmarket venue. I can’t wait for the next one!" Sarah

"Great Venue. Great Host. Great Company. Thank you so much for a wonderful evening." Matt

 
I love trying new cuisine and chatting over food - so far I've tried Armenia, Russian, and Greek restaurants with Social Circle.
Maggie
Maggie
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