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Don't miss out on the next event - monthly membership is just £47, and you can attend as many events as you like! Check out some of our upcoming events:
20/12/2026, 6.45pm to 1am
Be part of the ultimate Christmas party experience this year. New York Nights fuses incredible entertainment with a delicious festive feast and a spectacularly themed environment. BOOK NOW.
10/10/2026, 11am start
More than just running, Tough Mudder is the world's best obstacle course and mud run. It's time to get stuck in.
30/09/2026, 7pm to 8.30pm
All abilities are welcome in this friendly group and all materials supplied. Come along and learn to draw what you see, not what you think you see.
30/09/2026, 10am at airport
3 night late summer sun holiday in Ibiza with a friendly group. Sightseeing, nightlife, lounging - whatever your tempo.
Why not visit our calendar to see what events are coming up.
Local seasonal and low-carbon chef Jules Bagnoli will show you how to get the best out of British ingredients from the here and now.
You’ll use produce plucked straight from the ground to cook a mouth-watering meat dish of sumac-spiced lamb with roast garlic and red onion jam and dill yoghurt on an oat pancake with fresh pea shoots and spring leaves and a delicious veggie option of pan-fried Cheshire asparagus with samphire and chickpea fritters.
Jules Bagnoli ran two celebrated Michelin-listed restaurants before becoming an urban farmer and permaculture designer. Down-to-earth foodie Jules’s determination for sourcing over 90% truly local food for her pioneering sustainable restaurant back in 2004, has led her on many strange gastronomic foraging missions, from rabbits on roundabouts to nettles and marigolds. Suffering from the vagaries of food supply under climate change, Jules eats fish from her own home farm, hydroponic salad from an upcycled shipping container, and rescues landfill from unlocked supermarket skips.
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