A Taste of Altrincham Pasta Workshop with Paul Taylor| Social Circle
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A Taste of Altrincham Pasta Workshop with Paul Taylor

8th March 2026 10.30am to 11.30am
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The class begins with demonstration and creation of a pasta dough from scratch & the do's & don'ts when dealing with fresh pasta.
When
8th March 2026 10.30am to 11.30am
Venue
Altrincham Town Hall, 25 Market Street Altrincham WA14 1PF 
Member Cost
FREE
Non-Member Cost
Member Only Event  Join Us HERE
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Are you a foodie who would love to meet new people?

Social Circle brings together people just like you looking to meet others in Manchester to share fun activities and experiences.

Calling all foodies: If you love socialising and you love checking out Manchester's latest and greatest venues, you're going to love this event
 

Exclusive A Taste of Altrincham Pasta Workshop with Paul Taylor

Pasta Workshop with Paul Taylor: Working, Shaping & Stuffing Fresh Dough

The class begins with demonstration and creation of a pasta dough from scratch & the do's & don'ts when dealing with fresh pasta. Moving forward into the art of stuffing & filling with a variety of different filling types, varying different shapes & rolling techniques.

Paul Taylor is Programme Leader for Hospitality, Trafford & Stockport College Group and Director of Fish: Timperley’s Finest Catch, fishmonger and delicatessen.

What our members say

"Thank you for making me feel so welcome at my first event! A wonderful meal at an upmarket venue. I can’t wait for the next one!" Sarah

"Great Venue. Great Host. Great Company. Thank you so much for a wonderful evening." Matt

 

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