Spices are at the heart of Indian Cookery. They can be earthy, spicy, warming, sweet or floral. They can add colour and flavour on their own, and be combined to create delicious flavours. Some people know exactly how to do this, but if you need a little extra confidence, then this is the class for you. Learn the art of Indian Cookery and how to use spices to create delicious meat or vegetarian meals.
At Food Sorcery we are lucky to work with Jason Palin who has cooked in more that 40 countries around the world, his tales of cooking & selling chapati on the beach in Southern Indian are priceless.
Vegetarian alternatives available if required
Skills you will Learn:
How to use spices and spice mixes in Indian cookery
Examples of what you might cook:
Laccha Paratha – soft layered crispy edge breads
Xacuti – Goan Coconut Chicken Curry
Lamb Dhansak – Parsi Lamb Lentil Curry
Ba Ka Kneema – Spiced Minced Eggs
Pudine Ki Chutney – Mint Coriander Chutney
Macchi Ke Cutlet – Fishcakes
Indian Breads – including Naan, Paratha, Roti and Chapati
Refreshments and you’ll enjoy the food you create with a glass of wine, plus food to take home
Skill Level: All Abilities