When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavors from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.
Skills you will learn:
Tips and tricks to make delicious Vietnamese dishes at home.
Examples of What you might cook:
Perfect Beef Pho.
Gá»ÂÂi gà – Shredded chicken salad with Asian herbs, peppers & a chilli ginger dressing
Cà-ri – Rich, fragrant Vietnamese curry with veggies & mushrooms, topped with nuts & served with broken rice
Cold Soba Noodles with Vietnamese Pork.
Vietnamese Summer Rolls.
Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
Drink on arrival, food to eat as you prepare it and also to take home and enjoy
Skill Level: All Abilities
Chef: Jason Palin