Be part of something bigger and expand your Social Circle here.
**Must be booked within 7 days in advance of event taking place**
James Martin, well known and loved for his cookery shows on the BBC and Channel 4, produces classic, seasonally changing à la carte menus, special menus and traditional Sunday lunch of the highest quality. These include some of his tried and tested favourites, alongside exciting new dishes – all using the finest local produce.
A glance down the menu is a mouth-watering prospect. Unique starter options include Cumbrian venison tartare and Thai crab risotto, while for mains there’s everything from salt-aged duck to rabbit loin. Then, why not finish things off with the celebrated hot sticky toffee pudding?
In a novel twist, the restaurant even features its own Meat Market – a walk-in fridge displaying the different cuts of local meat maturing before your eyes, before being cut and served. All steaks are aged for a minimum of 28 days.
Our friends at James Martin restaurant have put together a six course taster menu, to enjoyed at the Chef's table for an exclusive, luxury private dining experience.
Just £30 per person, or £47.5 with wine pairings. (Need to get Menu) - 7 days in advance.
