Extended pasta making with more time to perfect.
Stuffed Ravioli, Stripery BonBon & Farfalle + sauces
Italian head pasta chef Marcello runs Master Pasta making workshops for Piccolino restaurants across the UK, and makes fresh pasta for top London chefs.
In this new 6-hour masterclass, Marcello will teach you how to create the perfect fresh pasta from scratch, as well as different sauce-making techniques.
You will then make your own –
-
Spinach ravioli stuffed with a cheese and spinach filling, dressed in a beurre blanc and sage sauce
-
Stripey bon bon pasta with a sundried tomato and mature cheese filling, accompanied by a sweet pepper & mint sauce
-
Farfalle alla Farnese – bow-shaped pasta with a tomato and chestnut mushroom sauce finished with cream
The extra time built into this extended workshop with give you more opportunity to develop your technical skills around ideal dough consistency, different types of pasta dough, rolling, shaping & cutting and mess-free filling, and there is more time for Marcello to give you one-to-one tuition with any difficulties. By the end of the day, you’ll come away with a whole array of new skills you can’t get from a cookery book and the confidence to tackle fresh pasta from scratch any day of the week, saving yourself a fortune on deli prices into the bargain!